About Us
Nestled in our community, we are a mother-daughter duo that is bringing the warmth of homemade goodness to dinner tables with our delightful sourdough creations. From crusty, tangy loaves to soft, flavorful muffins and chewy, satisfying cookies, our baked goods are a testament to the power of simple, wholesome ingredients. Passionate about the health benefits of sourdough, we're committed to sharing its naturally fermented goodness with neighbors, offering a delicious and digestible way to experience the time-honored tradition of real bread.
Our shared love for baking goes beyond simply creating delicious food; it's about the joy of working side-by-side, nourishing our community, and giving back. We're committed to providing for everyone, and we also want to make items available to those in need who may not have the means to pay.
WHY SOURDOUGH?
- Easier to Digest: The fermentation process in sourdough breaks down gluten, making it potentially easier to digest, especially for those with mild gluten sensitivities.
- Lower Glycemic Index: Sourdough tends to have a lower glycemic index, meaning it doesn't spike blood sugar levels as much as regular bread.
- Increased Nutrients: The fermentation process can increase the bioavailability of certain nutrients.
- Gut Health: Sourdough contains prebiotics which are good for gut health.
WHY SHOP WITH US?
What sets us apart is our dedication to providing the freshest items possible and fostering a personal connection with each customer. We aspire to be more than just bakers; we want to be your "bread girls," reminiscent of the milkman from years past, delivering not just exceptional baked goods, but also a sense of community and personalized service.
Carlie has been my sous chef since she was small, always eager to lend a hand in the kitchen and never afraid to try new things. We've come a long way since those early baking days. I hope you'll give us a try.